Poster Session 2
Sustainable food systems and quality
Digestive pathologies caused by E.coli bacteria in dairy products
Panait Lucia-Elena Porut-Panait
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Consumers' perception and fruit quality of some Asimina triloba (L.) DUNAL genotypes
Ioana-Mihaela Mihălcioiu
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Sensory evaluation of some fresh jujube fruits and jujube processed products
Elena Gabriela Stan
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Response of corn hybrids to fertilizers and planting density
Dušan Dunđerski
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Brewers spent grain as functional ingredient for developing new food products
Anca Farcas
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Antioxidant activity and mineral composition of selected kind of small berry fruits
Eva Ivanišová
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Effect of fertilization on yield and yield components of dried spicy pepper (Capsicum annuum L.)
Đorđe Vojnović
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Degradation of trifloxystrobin in apples before storage
Sanja Lazić
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Poster Session 3
Environmental safety and climate change, biotechnologies
Differential responses of soil carbon dioxide emissions to fertilization during soybean vegetation
Marija Galić
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The stem wood structure of Norway spruce and Scots pine witches' broom
Alicja Dołkin-Lewko
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Social Vulnerability to Natural Hazards in Namibia: A District-Based Analysis
Alpo Kapuka
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Waste cooking oil analysis and its potential as a valuable source for biotechnological purposes
Laura Mitrea
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Reduction of environmental pollution using technological processes of strip tillage and direct sowing
Lina Saldukaite
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Poster Session 4
Rural development (including landscape planning) and rural economies
Representation of water-stable soil aggregates in arable and forest lands and their comparison
Radek Klíč
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